The ULTIMATE Persian Noodle Soup (Ash Reshteh) for Winter!

This is the ULTIMATE recipe for *Ash Reshteh**, the most famous and comforting **Persian Noodle Soup**! Perfect for cold weather, this dish is loaded with fresh herbs, chickpeas, lentils, and the unique Persian noodles (reshteh). It's naturally **VEGETARIAN* (and can easily be made vegan!), making it a healthy and hearty **Iranian comfort food**.
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Welcome to the essential guide for making Ash Reshteh at home! This *traditional Persian soup* is typically served during important occasions and especially throughout the winter season. The deep flavor comes from a variety of fresh herbs (parsley, cilantro, dill) and a special garnish of fried mint and onions (Na'na Daagh and Piaz Daagh).

✨ *INGREDIENTS:* ✨
Fresh Herbs (Leek, Cilantro, Parsley, Dill, Mint)
Beans (White Beans, Chickpeas, Pinto Beans, Kidney Beans, Lentils, Cowpea/Adzuki Beans)
Reshteh (Persian Noodles)
Flour
Dried Mint, Onions, and Turmeric, Salt and Pepper (Key to flavor!)
Kashk (Whey)
Garnish: Dried Mint and Fried Onions

Whether you’re looking for a simple *vegan soup recipe* or want to explore **traditional Iranian cuisine**, this healthy and fulfilling Ash Reshteh is a must-try!

--- What is your favorite Persian dish? Let me know in the comments below! 👇


*VIDEO CHAPTERS:*
0:00 - Intro & Why Ash Reshteh is the ULTIMATE Winter Soup
0:20 - INGREDIENTS and Preparing
1:28 - Fresh Herbs (The soul of the Ash)
2:43 - The Right Way to Add the Reshteh (Persian Noodles)
3:25 - Making the Piaz Daagh Garnish
4:25 - Final Taste & Plating (A warm bowl of comfort)
...

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