Stop Wasting Chicken Water! 🍗 Make 2 Meals ( Soup)

LDid you know you can make TWO meals from just one chicken recipe? 🍗🥣 In this video, I show you how to make extra Crispy Persian Fried Chicken AND a healthy Soup using the leftover broth. Zero Waste, Double Flavor!

Stop throwing away the flavorful chicken water! While typical fried chicken recipes waste the nutrients, this Persian method gives you a juicy crunchy dinner plus a healing soup starter.

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*THE SECRET & THE BONUS!* 🍲
Unlike typical fast-food recipes, we use a marinade with mayonnaise and lemon to tenderize the meat.
PLUS! Don't throw away that delicious chicken broth after pre-cooking the chicken. In this video, I share a *BONUS RECIPE**: A healthy, 5-minute **Chicken Soup* using the leftover stock. It’s the perfect "Zero Waste" meal!

*🍗 INGREDIENTS - FRIED CHICKEN:*
The Meat:* Chicken Breast & Thighs (Mix of both is best!)
The Marinade:* Onion, Fresh Lemon Juice, Mayonnaise (The secret to tenderness!)
Salt, Black Pepper, Chili Pepper (for heat), Turmeric.
The Coating Station:* All-purpose Flour, Breadcrumbs (or Panko), Eggs.

*🥣 INGREDIENTS - BONUS SOUP:*
Broth:* Chicken Stock (extracted from boiling the chicken)
Grains:* Rolled Oats or Barley Flakes (Jo Parak)
Vegetables:* Diced Carrots, Green Peas (Nokhod Farangi)
Seasoning:* Salt, Pepper, Lemon Juice

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*VIDEO CHAPTERS:*
0:00 - Better Than KFC? (The Crunch Test)
0:20 - Marinating the Chicken (Persian Style)
1:07 - BONUS: Making the Quick Chicken Soup
2:10 - The Coating Technique
4:00 - The Breadcrumb Coating Technique
5:40 - Frying for Perfect Gold Color
6:06 - Final Result: Crispy Chicken + Healthy Soup!
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*🍢 LOVE CHICKEN? WATCH THIS NEXT:*
If you liked this crispy chicken, you HAVE to try my **Juicy Persian Oven Kabob**! It's the healthy grilled version:
👉 *[    • SECRET! Juiciest Oven Kabob | (Persian Chi...   ]*

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