How to make Sorghum Pap/Akamu/Ogi || An alternative to custard

Watch this video to learn how to process sorghum into raw pap. Afterwards, you will learn how to convert raw pap into edible pap or creamy pudding. Pap is an alternative to custard.

Sorghum is the 5th most common grain crop globally after wheat, rice, corn and barley. Sorghum is a gluten-free grain and it is known by other names such as jowar, great millet or Indian millet.

Sorghum pap, which is also known as akamu or ogi is basically processed by soaking the sorghum grains in water overnight before wet-milling and sieving it to remove the chaff. Afterwards, it is then made into a pap, or a creamy pudding using hot water.

Watch how to make sorghum flour via    • Sorghum Flour || Juwar Flour || How To Mak...  

Here are other Food recipe videos to watch:
Instant pot recipes: https://bit.ly/instantpot-food-recipe...
Assorted food recipes: https://bit.ly/simple-food-recipes

GET YOUR MEAL PLANNER
US: https://www.amazon.com/dp/B094L79KMP
UK: https://www.amazon.co.uk/dp/B094L79KMP
CANADA: https://www.amazon.ca/dp/B094L79KMP
AU: https://www.amazon.com.au/dp/B094L79KMP
JAPAN: https://www.amazon.co.jp/dp/B094L79KMP

GET YOUR WEEKLY MEAL PLANNER
US: https://www.amazon.com/dp/B094L79L11
UK: https://www.amazon.co.uk/dp/B094L79L11
CANADA: https://www.amazon.ca/dp/B094L79L11
AU: https://www.amazon.com.au/dp/B094L79L11

GET YOUR GROCERY LIST NOTEBOOK
US: https://www.amazon.com/dp/B094L58YZN
UK: https://www.amazon.co.uk/dp/B094L58YZN
CANADA: https://www.amazon.ca/dp/B094L58YZN
AU: https://www.amazon.com.au/dp/B094L58YZN

The blender used is Vitamix A3500 Blender: https://amzn.to/35fA5O6​​​
Disclosure: The link above is an external affiliate link, which means that we will receive a commission if you choose to purchase the product listed.

For instant notifications, SUBSCRIBE NOW & TURN ON YOUR NOTIFICATION BELL via 👉    / globalfoodbook  

Connect with us on other social media platforms:
Pinterest: https://www.pinterest.co.uk/globalfoo...
Facebook:   / globalfoodbook​​  
Instagram:   / globalfoodbook  
Twitter:   / globalfoodbook​​  

#sorghum #pap #globalfoodbook #akamu #ogi #howto