They cook 500 types of

#IranStreetFood #persionfood
The morning has barely begun, yet the fragrant smoke of charcoal already paints the sky above Tehran’s Bahman Square. This is Jigaraki & Kababi Persepolis — a place where every skewer tells a story of passion, craftsmanship, and the soulful scent of Iranian street food.

Fresh lamb liver and kidneys are carefully arranged on the grill. The sizzle and pop of melting fat on fire becomes the music of a hardworking day. Saffron-marinated chicken skewers are golden, juicy, and utterly tempting. Koobideh and barg kababs are shaped and grilled with precision — each one a masterpiece.

In the corner, warm flatbreads come out of the tanoor, soft and steaming, filling the air with irresistible aroma. Fresh herb bundles, creamy local yogurt, and crunchy vegetables complete every dish with balance and brightness.

There’s something for everyone here — a colorful world of kababs, jigar, heart, kidneys, chicken, bread, herbs, and fire-kissed flavor that awakens your appetite and pulls you in like magic. This isn’t just food; it’s an experience of culture, taste, and life itself.


Address:

Address: Tehran, Bahman Square, Dasht Azadegan Boulevard, corner, Gegaraky Persepolis


map:https://maps.app.goo.gl/fhzxTxGffBvrS...

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My name is Nazanin, and I travel across cities and countries to bring you real stories of iconic dishes, local street food, and traditional flavors.
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✔️ All material in this video is original and personally recorded by Travel with Nazanin on the location.
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