The secret of 140 years old restaurant food with the best kebabs and Sheep liver.

Join me on a culinary journey to the heart of southern Tehran and experience the magic of the delicious and diverse dishes served at this historic restaurant! With a remarkable history spanning 140 years, this gem has been delighting locals and visitors alike with authentic Iranian cuisine for generations.

In this video, I’ll take you behind the scenes of the elegant, clean, and artistically run Jolfa Restaurant, from the early morning preparation of the freshest ingredients to the final sizzle on the grill. You'll discover how traditional Iranian dishes like koobideh, joojeh (grilled chicken), lamb shank, liver with dill and fava beans, and classic Tehran-style tahchin are made, while experiencing the unparalleled flavors that have made this restaurant a legendary institution.

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Address:
Jolfa Restaurant, corner of Khodai Hamdani Alley, Dasht Azadegan North St., Bahman Square, Tehran

https://maps.app.goo.gl/WM2Bav1SdLeXE...

Phone:021 5565 6962

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✔️ All material in this video is original and personally recorded by Travel with Nazanin on the location. 4k
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