C/w Nana: Lao Sticky Shrimp Salad (ລາບກຸ້ງແຫຼວ == Larb Goong Leow)
Автор: Cooking with Nana
Загружено: 2015-02-18
Просмотров: 76441
This is my sticky shrimp larb. Lao fish and seafood larb is usually called "larb leow" (not 'neow' -- the title sequence in the video has a typo -- sorry) because the meat is chopped up until it becomes a sticky paste. The "leow" part is to distinguish from the other style that is used with non-seafood meat [chicken, beef, pork] where the meat is grilled and minced.
Most people would just call this "ລາບກຸ້ງ == Larb Goong," without the "leow". If you want chunky fish salad, that is called "Ghoi." I have "Ghoi Pa" video here: • C/w Nana: Lao Raw Fish Salad (ກ້ອຍປາ == Gh...
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Cooking with Nana: Lao Sticky Shrimp Salad (ລາບກຸ້ງແຫຼວ == Larb Goong Leow)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
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