Wild Alaskan Smoked Salmon: Winter Survival,From River to Jar, How to DIY

Living off the land. Preparing for winter. This is how we do it in Alaska.

Join us on an adventure from the Kenai River to your dinner table — dip‐netting wild sockeye, filleting & scraping every piece, smoking salmon to golden perfection, and bottling summer’s bounty so it lasts through the coldest months. This isn’t fancy—it’s survival. It’s tradition. It’s family.

If you’ve ever wondered what it takes to live off the land, to feed your family with your own hands, or to preserve food like our ancestors did, this video is for you.

✨ In this video you’ll see:
• Dip net madness on the Kenai River
• Processing salmon—cut, debone, freeze, brine & smoke
• Bottling smoked salmon in jars—wild summer flavor captured for winter
• Tips & real techniques for keeping food from the land

We hope this inspires you to get outside, respect the resources around you, and learn what it means to live simply—and well—off the grid.

👍 If you like wild Alaska, survival food, and living off the land, please
• Like this video
• Subscribe to Outdoors Alaska for more homestead adventures
• Comment below: What’s your favorite way to preserve salmon (smoked, canned, frozen)?
• Share with someone who loves doing things the old way

Thanks for watching. Stay warm. Stay ready. And see you in the next adventure.

#Alaska #SmokedSalmon #SurvivalFood #WildernessLiving #FoodPreservation #HomeCanning #OutdoorsAlaska #boutdoorsalaska