ALFREDO meets CARBONARA becomes LASAGNA - Ultimate PARMESAN BACON Lasagna

A rich, savoury lasagna featuring crispy bacon, creamy garlic-Parmesan sauce, and a trio of cheeses. It’s like Alfredo met carbonara and decided to become a lasagna.

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Ingredients
For the Lasagna:
• 9 lasagna noodles, cooked
• 170g / 1½ cups mozzarella, shredded (1½ UK/US cups)
• 50g / ½ cup Parmesan, grated (½ UK/US cup)
• 375g / 1½ cups ricotta (1½ UK/US cups)
• 1 large egg
• 2 tbsp chopped fresh parsley (2 US tbsp)
• 450g / 1 lb bacon, cooked until crispy and chopped - I used smoked bacon
For the Garlic Parmesan Sauce:
• 45g / 3 tbsp butter (3 UK/US)
• 5 garlic cloves, minced
• 24g / 3 tbsp all-purpose flour (3 US tbsp)
• 480ml / 2 cups whole milk (2 UK cups / ~1.9 US cups)
• 240ml / 1 cup heavy cream (1 UK cup / ~0.95 US cup)
• 100g / 1 cup Parmesan, grated (1 UK/US cup)
• Salt & pepper to taste
• Pinch of nutmeg (optional)

Preheat oven to 190°C (375°F).
Cover with foil and bake 25 minutes.
Uncover and bake 10–15 minutes more until golden and bubbly.

#backyardchef #lasagna #alfredo #carbonara #parmesan

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