REAL Jamaican Sorrel Made from Dried Sorrel (It Tastes Just Like Christmas)

Welcome to Chef Henry Kitchen
Today I’m sharing my LEGENDARY Jamaican dry sorrel recipe — the same rich, deep-red sorrel I grew up drinking back home in Jamaica, now made easy using dried sorrel. From my kitchen to yours and it is just a screen away.

This Jamaican sorrel drink is bold, festive, and packed with real island flavor. From the ginger and warm spices to that smooth, refreshing finish, this recipe delivers authentic Jamaican sorrel that tastes just like Christmas, whether you add Jamaican rum or keep it alcohol-free.

In this video, Chef Henry shows you step-by-step how to properly steep, sweeten, and balance your sorrel so it’s never bitter, always smooth, and full of flavor. This is the exact method I use every holiday season and for special gatherings.

Why This Sorrel Is Legendary

✔ Made with dried sorrel the Jamaican way
✔ Deep red color & bold flavor
✔ Perfectly spiced with ginger, pimento & cloves
✔ Holiday-ready & party-approved
✔ Can be made with or without rum

Ingredients Used

Dried sorrel, fresh ginger, pimento (allspice), brown sugar, water, and rum (optional).

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