How to make Real Jamaican Black Rum Cake Recipe | Moist, Rich & Authentic

Learn how to make Real Jamaican Rum Cake (Black Cake) — the authentic Caribbean dessert that’s rich, moist, dark, and full of deep island flavor. This traditional Jamaican rum cake recipe uses blended fruits soaked in rum and wine, warm spices, browning, and Chef Henry’s signature techniques to get that perfect smooth, melt-in-your-mouth texture.

In this video, Chef Henry shows you step-by-step how to bake the REAL Jamaican Rum Cake — just like Christmas time, weddings, and big celebrations in Jamaica. No shortcuts, no watered-down flavor — this is the REAL island black cake. You can master right in the comfort of your own home from my kitchen to yours and it is just a screen away.

Whether you're Caribbean or just love Jamaican food, this is the best rum cake recipe to make for the holidays, birthdays, or any sweet treat.

🔥 What You’ll Learn:
• How to blend fruits the Jamaican way
• How long to soak your fruits
• The real rum-to-fruit ratio
• How to keep the cake moist, not dry
• How to use browning for that deep, rich color
• Baking time for perfect texture
• Chef Henry’s flavor-boosting secrets

📌 Perfect For:
Christmas • Weddings • Birthdays • Dessert lovers • Caribbean cuisine fans.

My number one goal is to passed down my cooking skills that I mastered over the years so everyone can learn how to cook. I have been cooking from when I was 10 years old. I love cooking, it's one of my biggest passions.

Please sit back, and follow along with the video. Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious Jamaican and Caribbean recipes more every week. thank you to all for being apart of the Chef Henry Kitchen family one love #chefhenrykitchen #jamaicanblackcake #moistrumcake

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