Crispy Fried Chicken Kebabs | Bangalore Empire Style Famous Chicken Kebab Recipe

Crispy Fried Chicken Kebabs | Bangalore Empire Style Famous Chicken Kebab Recipe


Crispy on the outside, juicy on the inside – these Fried Chicken Kebabs, Bangalore Empire Restaurant Style, are an absolute treat! 🍗✨

In this recipe, chicken pieces are marinated with aromatic spices, coated in a light flour-egg mixture, and deep-fried to golden perfection. Serve them hot with onion rings, lemon wedges, and mint chutney, or enjoy them as a side with biryani, jeera rice, or parotta.

Try this easy homemade version of the famous Empire Style Chicken Kebab and bring restaurant taste straight to your kitchen!


Ingredients :

500 gms Chicken bone-in or boneless chicken (cut into medium pieces)

Marination I :

500 gms Chicken (medium curry cut pieces with bone)
½ tsp Turmeric Powder
1 ½ tbsp Kashmiri Chilli Powder
1 tsp Coriander Powder (Dhaniya Powder)
½ tsp Cumin Powder (Jeera Powder)
1 tsp Black Pepper Powder
1 tsp Ginger Garlic Paste
2 nos. Green Chillies (crushed)
½ tsp Salt (or as per taste)
4 to 5 drops Red Food Colour
1 tbsp Lemon Juice

Marination II :

3 tbsp All Purpose Flour (Maida)
1 tbsp Corn Flour
1 tbsp Rice Flour
1 Egg (well beaten)

Other Ingredients :

Oil, for deep frying

🔹 Pro Tips for Perfect Fried Chicken Kebabs

Double Marination – The first marination allows spices and lemon juice to penetrate, while the second marination with flour and egg gives the kebabs their signature crispy coating.


Resting Time – Marinate for at least 1 hour. For best flavor, refrigerate 3–4 hours or overnight.


Oil Temperature – Fry on medium heat. Too hot, and the outside browns before the inside cooks; too low, and the chicken absorbs oil.


Do Not Turn Immediately – Let the chicken set and crisp on one side before turning, otherwise the coating may break.


Fry in Batches – Avoid overcrowding the pan to maintain oil temperature and crispiness.


Drain Well – Place fried chicken on a wire rack to remove excess oil and keep it crispy.


Extra Flavor – Fry some curry leaves and slit green chilies in the same oil and serve them along with the kebabs.


Serving Suggestion – Best served hot with onion rings, lemon wedges, and mint chutney for that authentic Bangalore Empire restaurant taste.


Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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