Caramel Apple Pie

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INGREDIENTS

2 recipes of pie crust, 1 for the 9-inch shell, 1 for the lattice top⁠
7 cups apples, pared and sliced (2 ½ to 3 lbs, approx.)⁠ (preferrably Granny Smith and Honeycrisp)
1/2 cup brown sugar⁠
1 tsp salt⁠
1 tablespoon lemon⁠ juice
2 tbsp butter⁠
2 tbsp Calvados liqueur⁠ (optional)
1 teaspoon cinnamon
5 tbsp cornstarch⁠
3/4 cup caramel sauce⁠
⁠
INSTRUCTIONS

Place apples in a large kettle or Dutch oven and add sugar, salt, lemon juice, butter, and Calvados.⁠

Cook over medium to medium-high heat until the apples just begin to become tender, 6-8 minutes.

Remove from heat and let cool to room temperature. It’s important to cool so when placed in prepared pie shell, the shell won’t soften and cornstarch won’t clump.
⁠
Once cool, stir in the cinnamon, cornstarch, and caramel sauce and pour into prepared pie shell.⁠ depending on the type of apples extra liquid may form. Pour in all the apples and just enough liquid to come to the edge of the crust.

Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar.⁠

Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 60-90 minutes until the pie is bubbling throughout and the crust is nicely browned. The crust may need to be covered around the edges to prevent too much browning.⁠

Remove from oven and cool completely before cutting or serving to ensure the filling sets.

#applepie #caramel #fall #pie #rachaelray

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.