Sweet Mead for beginners (clearing & bottling)

Mead is one of our favourite treat drinks on the smallholding/homestead. Its origins go back centuries, and it's made using one of the oldest and most available sugars from nature, honey.

In part 1 (   • Sweet Mead for Beginners: A Brew Along Recipe  ) we showed how to prepare the honey "must" for brewing, start and complete the primary fermentation, and set the sweet mead up for its extended secondary fermentation.

In this video, we show you how to take the fermented must, clear it, stabilise it and bottle it

Sweet Mead Recipe & Ingredients list
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Opening Music credits: Artist = Earth Tree Healing
Composer = Claudine West
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