Easy Dinner and Lunch Recipes: Carla’s Canned Chickpea Celebration!

Thanks to DoorDash for sponsoring this video! DoorDash is your door to more. Get almost anything delivered at https://doordash.yt.link/fK7ggoQ, and use CARLA2024 to get 50% off up to $10 on your first order of $15 or more. Limited time offer. Must be 21+ to order alcohol. Drink responsibly. Alcohol available only in select markets.

Head to Food Processing for the full written recipes
https://carlalallimusic.substack.com/...

Pasta e Ceci
Pasta e ceci (literally pasta and chickpeas) is one of a million comforting soups in the pasta e fagiole category. I set out to make something that tasted long-cooked and very homey with a very short cook time with canned chickpeas. Everything happens in one skillet through a series of steps that deepen and amplify flavor—browned garlic and shallot, fresh herbs, whole spices, and tomato paste add tons of depth. This is a 30-minute dish that you’ll want to linger over.

Ingredients
¼ cup plus 1 tablespoons extra-virgin olive oil, plus more for drizzling
5 garlic cloves, thinly sliced
1 shallot, thinly sliced
Kosher salt; freshly ground pepper
1 tablespoon rosemary, minced
1 tablespoon oregano, minced
½ teaspoon fennel seeds, lightly crushed
2 tablespoons tomato paste
1 teaspoon crushed red pepper flakes
ingredients, cont.
1 15-ounce can chickpeas, drained and rinsed
4 cups chicken stock
8 ounces dried cavatelli
¼ cup blender Parm (1 ounce), plus more for sprinkling and serving


Chickpea and Halloumi Meltathon
The Kismet Carrot Spice is a recipe from the Kismet cookbook. Link to purchase below!
https://nowservingla.com/products/pre...

For the Meltathon
1 package (8.8 ounces) halloumi
8 ounces low-moisture mozzarella
2 15-ounce cans of chickpeas, drained and rinsed
1 6 ¾ ounce bag pita chips, preferably thin
3 tablespoons extra-virgin olive oil
1 tablespoon middle-eastern spice blend, such as Kismet Carrot Spice
1 lemon
Kosher salt; freshly ground pepper

For the Salsa
1 pint cherry tomatoes
3 Persian (mini) cucumbers
6 red radishes
¼ red onion, finely diced
¼ cup chopped pickled cherry bomb peppers (about 8 slices)
1 garlic clove, finely grated
Good handful cilantro leaves and stems
1 tablespoon olive oil
Salt and pepper

Larb-anzo Bean Salad
2 15-ounce cans chickpeas, drained and rinsed
½ red onion
2 tablespoons golden sesame seeds
⅓ cup roasted salted peanuts, coarsely chopped
1 teaspoon coriander seeds, lightly crushed
¼ cup vegetable oil
Kosher salt
3 tablespoons fresh lime juice
2 teaspoons fish sauce
½ teaspoon granulated sugar, plus more to taste
½ teaspoon toasted sesame oil
⅓ cup roughly chopped cilantro leaves and stems (from a handful)
⅓ cup roughly chopped dill leaves and stems (from a handful)
Minced fresh red chile, to taste
Cabbage and/or lettuce leaves, for serving
Mint sprigs, for serving

Head to Food Processing for the full written recipes
https://carlalallimusic.substack.com/...

00:00 Introduction
02:16 But First: One Skillet Pasta
13:38 Marathon -Triathlon
36:17 Larb-anzo Bean Salad

Follow me on Instagram
  / lallimusic  

...and Tiktok
https://www.tiktok.com/clallimusic/

More about me, including info on my books, is here:
https://www.carlalallimusic.com

Producer: Zoie Omega
  / x_omegadeth_x  

Director of Photography: Tim Racca
http://timothyracca.com

Food Stylist: Alivia Bloch
  / cock.bloch  

Editor and Comic Genius: Meg Felling
  / poorpotatoface  

Theme music "Magic Hours" by Amy Crawford
http://www.amycrawfordmusic.com

Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

#carlalallimusic #recipes #chickpeas