Precision Fermentation: The Next Frontier in Ingredient Innovation
Автор: Food Ingredients First
Загружено: 2025-10-30
Просмотров: 83
Lallemand Bio-Ingredients is scaling up precision fermentation to unlock new potential in health, flavor, and fragrance applications.
In this interview, Lars Asferg, President and General Manager at Lallemand Bio-Ingredients, explains how the company’s acquisition of Swiss biotech firm Evolva strengthens its innovation capabilities. From resveratrol and vanillin to postbiotics and yeast-based proteins, Asferg outlines how precision fermentation and yeast expertise are shaping the future of functional and clean label ingredients.
🔍 Topics covered include:
00:10 – Why Lallemand acquired Evolva
01:20 – How precision fermentation drives food and flavor innovation
02:40 – Yeast-based solutions for taste modulation and enzyme production
03:30 – Postbiotics and the growing gut health market
04:10 – Outlook for Lallemand Bio-Ingredients in 2024
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🎥 Original Video: https://www.foodingredientsfirst.com/...
#foodinnovation #precisionfermentation #cleanlabel #healthingredients #flavorfragrance
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