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UK Startup Creates Animal-Free Cheese with Precision Fermentation | AI1G

Автор: DRM News

Загружено: 2025-01-29

Просмотров: 2408

Описание:

Better Dairy, a UK-based startup, is revolutionizing the dairy industry with animal-free cheese and yogurt, using precision fermentation to create milk proteins like casein without the need for cows. This innovative process eliminates the environmental harm caused by livestock farming, such as methane emissions and excessive resource use. Better Dairy aims to produce cheese that mirrors traditional dairy products in taste and texture while offering a more sustainable and healthier alternative. The company plans to scale production and is seeking regulatory approval for its proteins in key markets like the U.S.

Better Dairy, animal-free cheese, precision fermentation, sustainable dairy, plant-based cheese, casein, methane emissions, dairy industry innovation, environmental impact, dairy alternatives, cheese without cows, sustainable food production, alternative dairy proteins, climate change solutions, food technology, UK startups, dairy-free yogurt, food sustainability

#BetterDairy #AnimalFreeCheese #SustainableDairy #PrecisionFermentation #CheeseWithoutCows #SustainableFood #DairyAlternatives #ClimateChangeSolutions #FoodTech #PlantBasedDairy #InnovativeCheese #FutureOfDairy #EnvironmentalImpact #GreenFood #AlternativeProteins

UK Startup Creates Animal-Free Cheese with Precision Fermentation | AI1G

No Cows, No Problem: UK Startup’s Cheese is the Future of Dairy

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UK Startup Creates Animal-Free Cheese with Precision Fermentation | AI1G

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