How to Make: Clay Pot Braised Black Cod / Ca Kho To

Cá Kho Tộ is a classic Vietnamese dish that holds a special place in many hearts and kitchens. Traditionally made with catfish, it features tender pieces of fish braised in a savory-sweet caramel sauce, often cooked in a clay pot (“tộ”). Its deep, umami-rich flavors are balanced with the sweetness of caramelized sugar, the saltiness of fish sauce, and the heat from Thai chilis and black pepper. Served with steamed jasmine rice, it’s a meal that embodies the heart and soul of Vietnamese home cooking. Today, we’re taking that beloved classic and taking a more modern approach, elevating it with luxurious black cod instead. Find out how to make my version of ca kho to!

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Timestamps:
00:00 Intro
00:57 Black Cod Marinade
02:12 Prep
03:16 Cook
05:02 Serve

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