Aquafaba Butter (Vegan, Gluten Free)
Автор: Ashley Alexander
Загружено: 2017-03-20
Просмотров: 35038
If you'd like to save a couple dollars on vegan butter, whip up your own! Once you get the technique down, you'll love making (and eating) this fluffy, soft, spreadable butter. Recipe below:
Recipe:
1/3 cup + 1 Tablespoon aquafaba
2 teaspoons apple cider vinegar
1 teaspoon sea salt
2 1/2 Tablespoons extra virgin olive oil
2/3 cup + 2 Tablespoons melted coconut oil (I recommend using deodorized/refined coconut oil so that you don't have a "coconuty" taste to your butter)
In a medium bowl add aquafaba, apple cider vinegar and salt. Start whipping with a hand or immersion blender (about 1 minute).
Slowly add in olive oil and coconut oil. Continue whipping (about 1-2 minutes).
Put over an ice bath and continue whipping until fluffy and solid. This will take awhile, so please be patient (at least 5 minutes).
Transfer to a container and either store on counter (for soft butter) or in fridge (for stiff butter).
Link to original recipe:
http://plantepusherne.dk/vegan-aquafa...
To learn more about aquafaba:
• Aquafaba Vegan Meringues (Egg-Free, Gluten...
Enjoy and cheers to living free!
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