Heavenly Apple Walnut Cake: Moist, Crunchy, and Irresistibly Autumnal! You Won't Stop at One Slice🍎🍁

🍎🥜✨Indulge in the ultimate fall comfort dessert with this Heavenly Apple Walnut Cake – a perfect symphony of tart, juicy apples nestled in a tender, spiced crumb that's elevated by the irresistible crunch of toasted walnuts. Every slice bursts with warm cinnamon notes, a hint of nutmeg, and that cozy, caramelized edge from baking, making it the ideal treat for crisp autumn afternoons or holiday gatherings.🍁
Baked from scratch in under an hour, this easy recipe uses simple pantry staples: fresh apples for that signature zing, hearty walnuts for texture, and a fluffy batter that's naturally moist without being overly sweet. Whether you're a baking newbie or a seasoned pro, you'll love how it fills your kitchen with mouthwatering aromas and vanishes from the plate in record time.
Slice it up, dust with powdered sugar, and pair with a steaming cup of chai – pure bliss! Hit play to watch the full step-by-step tutorial, grab the printable recipe in the description, and don't forget to like, subscribe, and share your bakes with us. What's your favorite fall flavor twist? Let me know below!
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🔥 Why You’ll Love This Recipe:

Super simple ingredients you already have at home 🏠
Bursting with fresh apples flavor 🍎
Perfect for parties, potlucks, or cozy nights in
Gluten-free
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👩🏻‍🍳 Get the Full Recipe Below!
Ingredients:

Buttermilk: 3/4 cup milk + 1 tbsp white vinegar 🥛
Eggs: 4 🥚
Apples: 2 🍎
Flour: 2 cups 340 grams
Sugar: 1 cup 225 grams
Oil: 3/4 cup
Baking soda: 1/4 tsp
Vanilla extract: a little
Baking powder: 1 tsp
Salt: 1/4 tsp 🧂
Topping
Chopped walnuts: 100 grams
Melted butter: 25 grams 🧈
Flour: 1/4 cup 40 grams
Brown sugar: 50 grams
Cinnamon: 1 tsp

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How to prepare:

First, mix the milk and vinegar together and let it rest for 15 minutes until our buttermilk is ready. Then, beat the eggs with vanilla extract and sugar with an electric mixer until the volume of the ingredients doubles and its color becomes creamy and its texture becomes elastic. Then, add the oil and buttermilk to the ingredients and mix until combined. Then, add the baking powder and baking soda, salt to the flour and mix. Then, sift the ingredients in two stages and mix a little until the ingredients are smooth.
Don't forget to round off. Then, peel and chop the apples. Then, add lemon juice and water to them so that they don't turn black. Then, mix the chopped walnuts, brown sugar, flour, cinnamon, and melted butter well. Then we put greaseproof paper on the bottom of the desired mold and pour half of the cake ingredients into the mold and pour the chopped apples and walnut and cinnamon mixture on top and pour the rest of the cake ingredients on top and pour the rest of the apples and walnut and cinnamon mixture on the cake ingredients.
Now we put the mold in the oven at 180 degrees Celsius for 65 minutes until it is well cooked.
Then we remove the cake from the mold and serve. Enjoy.
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