I Can’t Stop Eating This Cubed Tiramisu – My Guilty Pleasure Recipe! | Tiramisu recipe

"🍫 Cubed Tiramisu Magic! 😍 Discover the Hidden Creamy Layers in These Bite-Sized Delights! 🥄 Perfect Coffee-Chocolate Treat Recipe! 🌟 #TiramisuLovers #DessertHacks #FoodieHeaven"
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❤️ Why you'll love this recipe:

Very simple ingredients
A new experience with tiramisu
Just try it once and you'll never give it up
Perfect for parties, get-togethers or cozy nights in
A delicious mix of flavors
Gluten-free
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👩‍🍳 Get the Full Recipe Below!
Ingredients:
Chocolate bar:🍫
300g
Cream cheese:
170g
Mascarpone cheese:
130g
Breakfast cream:
200g
Powdered sugar:
100g
Lemon zest:🍋
a little
Vanilla extract:
a little
Ladyfinger biscuits:
200g (one pack)
Double espresso coffee: ☕️
2 shots
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How to prepare:
First, chop the chocolate bars and then melt them in a bain-marie. Meanwhile, mix the cream cheese, breakfast cream, mascarpone cheese, powdered sugar, vanilla extract, and lemon zest together until completely smooth. Now, crush the ladyfinger biscuits to a fine powder and add the coffee in several stages and mix gently.Then, we dip the inner surface of the cube molds into a layer of melted chocolate and put it in the refrigerator for 15 minutes, doing this twice. Now, we take the molds out of the refrigerator and fill each one with a little cheese mixture, then a layer of biscuit mixture, then cheese mixture again, and finally a layer of melted chocolate that completely covers the ingredients And put it in the refrigerator for 3 hours to seal well and cool. After three hours, take it out of the refrigerator and gently remove the tiramisu cubes from the molds. Now serve and enjoy :)
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💬 Tell us in the comments: What is your favorite way to enjoy tiramisu?
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