Young radish kimchi (열무김치 레시피) | yeolmu guksu (열무김치국수) | yeolmu kimchi bibimbap (열무김치비빔밥)
Автор: Stella's Recipe_Food Stylist TV
Загружено: 2021-07-10
Просмотров: 1438
Today, we’re going to make a young radish kimchi. It is called yeulmu kimchi in Korea. It is harvested in an early summer. It is proficient in vitamin C and vitamin A. In my last video, I’ve already told you that most Koreans make kimchi before winter times. So, when summers come, the kimchi from last year is almost running out. So, we need some alternatives for napa cabbage kimchi. Something that is lighter for the summer times. Something that is made of a vegetable that is harvested in a summer. That’s why Koreans make yeulmu kimchi. And this is one of my favorites as well.
오늘 우리는 열무 김치를 만들어 볼 거에요. 열무는 초여름에 재배되는 작물이죠. 비타민 A와 C가 아주 풍부해요. 저는 지난 영상에서 한국인들이 겨울에 대비해 김장을 한다는 것을 알려드렸어요. 여름이 오면 김치가 거의 동이 나기 마련이라 새로운 김치를 담아야 해요. 더 가볍고 맛있는 것으로 말이죠. 여름에 나오는 채소들로 주로 김치를 담는데요. 그래서 한국인들이 열무로 김치를 만드는 거에요. 제가 좋아하는 김치 중의 하나에요.
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The product that I used in this video
knife: https://amzn.to/3lTBAYH
portable gas stove: https://amzn.to/3lU3jIL
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Full recipe in my blog: https://stellasrecipe77.blogspot.com
© 2021 by Stella's recipe. All rights are reserved.
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