[Kimjang Challenge] Winter Essential! Making the BEST Kimchi with an 8-Ingredient Umami Broth.
Автор: Hee's Happy Cook
Загружено: 2025-12-10
Просмотров: 79
Hello everyone! Welcome to Kimjang, Korea's most important annual winter ritual and a UNESCO Intangible Cultural Heritage! Kimjang is more than just cooking; it’s a celebration of community and traditional wisdom.
In this video, we share our family's secret recipe. We use a golden broth made from 8 healthy ingredients (including Korean Hot Pepper, Nuurungji and apple) to maximize the kimchi's deep umami flavor. Join us step-by-step as we make the most delicious Kimjang Kimchi, focusing on reducing sodium while enhancing depth!
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✅ Ingredients for Broth
Korean Radish 1pc
Green Onion 3pcs
Scallions 3pcs
Onion 1pc
Apple 1pc
Cheongyang Chili Pepper (Korean Hot Pepper) 5pcs
Glutinous Rice (Nuurungji) 100g
Dried Shrimp 100g
Dried Kelp (Dasima) 5pcs
✅ Ingredients for Kimchi Paste
Korean Radish 3pcs
Mustard Greens 1(bunch)
Scallions 1(bunch)
Garlic 500g
Ginger Powder 100g
Chili Powder (Gochugaru) 1kg
Salted Fermented Shrimp (Saeujeot) 500g
Anchovy Sauce (Myeolchi Aekjeot) 300ml
#Kimjang
#Kimchi
#KimchiRecipe
#KoreanFood
#WinterKimchi
#Koreanculture
#K-Food
#KimchiBroth
#Umami
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