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Singdi Kaise Banaye | Winter Recipe Mooli Ki Phalli | Sangri Ko Kaise Sukhaye
Автор: Green Kitchen Tales
Загружено: 2026-01-08
Просмотров: 4321
Описание:
Marinate singdi /sengdi with dahi, haldi and salt. Let it stay at room temperature for a day. Keep in sun for in same tray for 2 days and then spread across a cloth for few more days until it gets totally dried. Fry in hot oil for few seconds. Can be stored in container for months.
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