Hot Pack Ground Beef In My PRESTO PRECISE DIGITAL PRESSURE CANNER

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Hi friends, join me today as I pressure can 7 pints of ground beef using the hot pack method in the electric Presto Precise Digital Pressure Canner I bought last year. I go over the steps that are listed in the quick-start guide. It is super simple and easy to follow! It was a super duper success! All 7 pints are sealed (popped) and are now shelf stable for months and not in my chest freezer possibly getting freezer burnt! Do you pressure can? If so, I would love to hear what you can in the comments!

Thanks for watching and God Bless!

Christine's Routines

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Equipment I use:
Sony ZV1
Fovitec
Rode Microphone

*DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

0:00 - 0:41 Opening
0:42 - 1:14 Getting Pint Jars ready with water
1:15 - 1:40 Filling Presto Digital Canner with water
1:56 - 1:59 Putting canning grate inside Presto Digital Canner
2:05 - 2:24 Placing jars for warming inside Presto Digital Canner
2:32 - 4:10 Up Close look at correct settings to start warming jars in Presto Digital Canner
4:11 - 10:58 Putting hot ground beef in jars and sealing
10:59 - 11:32 Placing jars into Presto Digital Canner
11:33 - 14:40 Up Close look at settings for Pressure canning in Presto Digital Canner
14:42 - 16:47 Taking Jars out of Presto Digital Canner
16:50 - 17:18 Closing
17:19 - 17:45 Bloopers