I try making this AWARD-WINNING Tenderloin Recipe, It's FIRE!

Tenderloin is amazing if cooked to perfection and today I found the greatest recipe I ever made. This is so good that it easily became one of my favorite dishes to cook sous vide. Pork tenderloin was made to be cooked sous vide!

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HOW TO COOK PORK TENDERLOIN SOUS VIDE cooked it for 3:30hrs @ (137°F / 58°C)

Pork tenderloin by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
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✩ Pork Tenderloin Marinade ✩
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1/2 Sweet Onion
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✩ Sweet and Spicy Sauce ✩
1 cup of Bacon
1 cup Peaches
1 cup Brown Sugar
1 cup Sweet Onions
4 tbsp Cognac
1 Jalapeno
2 tbsp Apple Vinegar
2 tbsp Worcestershire Sauce
2 tsp Dijon Mustard
Salt and Pepper to taste

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#SousVide #Tenderloin #Recipe