Chinese Takeout Kung Pao Chicken Secrets Revealed

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A comprehensive guide to classic Chinese takeout Kung Pao Chicken at home! Kung Pao Chicken is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout kung pao at home even better than any takeout restaurant you’ve ever been to! And for a fraction of the cost!

Download the full recipe document here: https://jasonfarmer.com/chinese-takeo...

Wanna learn how to make Chinese Takeout Hot & Sour soup at home? Check out this video:
   • Chinese Takeout Hot and Sour Soup Secrets ...  

Ingredients:
Dried Red Chilis: https://geni.us/jVdTf4
Chinese Light Soy Sauce: https://geni.us/58XAx
Chinese Dark Soy Sauce: https://geni.us/qbNGK1
Shaoxing Cooking Wine: https://geni.us/SjmflBr
Morton’s Table Salt: https://geni.us/0JaL
White Sugar: https://geni.us/eoYr
MSG: https://geni.us/FV5mIa
White Pepper: https://geni.us/R56diCi
Cornstarch: https://geni.us/NTH4v4
Vegetable oil: https://geni.us/gUOEeub
White Vinegar: https://geni.us/y0uABJ
Chinese Chicken Bouillon Powder: https://geni.us/3YwfBXM
Peanuts: https://geni.us/uR9lnn9
Sichuan Peppercorns: https://geni.us/kFKzoWF

Kitchen Equipment:
Glass Bowls: https://geni.us/elrv
Wok Ladle: https://geni.us/AQmlKP
Butane burner: https://geni.us/yXYxEf9
Butane Canisters: https://geni.us/g4u9oM
Deli Containers: https://geni.us/rJXoK
Spider Strainer: https://geni.us/YOU8Cq
Misono UX10 Chef's Knife: https://geni.us/0NB5
Wusthof Boning Knife: https://geni.us/UWaMXlL
John Boos Work Table: https://geni.us/XZXk
Cutting Board: https://geni.us/zIWbTB
Baking Sheet: https://geni.us/KJQxnsf
Wire Rack for Baking Sheets: https://geni.us/AC3NBh
Measuring Spoons: https://geni.us/Fe7U4M
Whisk: https://geni.us/D46KsN
Anchor Glass Ramekins: https://geni.us/Jplij
Gray Kunz Sauce Spoons: https://geni.us/TfUe0
Squirt Bottles: https://geni.us/h1m4h0
Infrared Thermometer: https://geni.us/P9Bcr3
Chinese Cleaver: https://geni.us/7dOmD
Kitchen Scissors/Shears: https://geni.us/0u8tRB
Electric Kettle: https://geni.us/ymgt2a
Metal Hand Strainer: https://geni.us/BlUjdy
Mortar & Pestle: https://geni.us/dftRz

Cookware used in the video (affiliate links):
Made In Cast Iron Wok: https://madeincookware.pxf.io/c/56429...
Mandarin Wok: https://geni.us/yppwqb
Made In 4 Qt. Saucepan with Lid: https://madeincookware.pxf.io/6e3Ng3

Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld

Timestamps:
0:00 Intro
0:24 Which kind of chicken to use?
0:45 Dark Meat Chicken Thighs
2:34 White Meat Chicken Breast
4:17 Kung Pao Sauce
6:04 Suvie
7:11 Dried Red Chilis
8:13 Cooking Kung Pao
10:35 Traditional Aromatic Brine & Sichuan Pepper
12:05 Taste Test
12:27 Outro

Special thanks for the b-roll help: Jatin Das Gupta

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com