Super Easy 3-Ingredient Classic Japanese Sauce for any Fish 蒲焼三文鱼 Salmon Kabayaki Recipe

Salmon kabayaki is basically salmon cooked in kabayaki sauce, which is a Japanese sweet soy sauce. We know you love to recreate easy and delicious food at home so we hope you'll like this recipe too.

See the ingredient list below for your easy reference.

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Salmon Kabayaki ingredients
Serve 1 pax (the sauce can be used for 2 pax so get additional salmon if you're serving 2)
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150g (5.3oz) salmon
60ml (2oz) mirin
30ml (1 oz) light soy sauce
1 tablespoon brown sugar

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Don't know where to get the ingredients or don't know how they look like? See the links below.

Mirin https://amzn.to/30VSH2Z
Light soy sauce https://amzn.to/2DRxuP8
(If you only have Chinese light soy sauce, you can use that too.)
Brown sugar https://amzn.to/33Z7AUk

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite wok pan https://amzn.to/2DXEPMV
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser microphone in Singapore:
https://singapore.sennheiser.com/prod...

Get Sennheiser microphone from Amazon:
https://amzn.to/2NILqMR

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