Bhuni Hui Mutton Kaleji Soft Juicy & Full Flavour Sarson Oil wali Mutton Kaleji ❤️Jeet lene wali 😋

🔥 Zabardast Mutton Kaleji Masala Recipe 🔥
(Soft, Juicy & Full of Desi Flavour)
🥩 Ingredients:
Mutton Kaleji – 500 gram
Onion – 2 medium (barik kata hua)
Sarson Oil – 3 tbsp
Adrak-Lahsun Paste – 1½ tbsp
Haldi Powder – ½ tsp
Lal Mirch Powder – 1 tsp (swad anusar)
Zeera Powder – 1 tsp
Black Pepper Powder – ½ tsp
Garam Masala Powder – ½ tsp
Namak – swad anusar
Hara Dhaniya – garnish ke liye
👩‍🍳 Banane ka Tarika:
Sabse pehle mutton kaleji ko achhi tarah wash karke saaf kar lein.
Kadhai me sarson oil garam karein, usme kata hua onion dal kar light brown hone tak bhun lein.
Ab washed mutton kaleji onion me add kar dein aur medium flame par bhunna shuru karein.
Isme adrak-lahsun ka paste dal kar achhi tarah mix karein aur 2–3 minute bhunein.
Ab sare masale dal dein –
haldi, lal mirch, zeera powder, black pepper, garam masala aur namak.
Sab kuch achhi tarah mix karke lid laga dein.
Flame low kar dein aur dhimi aanch par pakayein, beech-beech me chalate rahen.
👉 Is tarah kaleji achhi bhunai ke sath soft bhi ho jayegi.
Jab oil chhod de aur kaleji achhi tarah gal jaye, tab gas band kar dein.
Serve karne se pehle hara dhaniya se garnish kar dein.
🍽️ Serving Suggestion:
Is zabardast mutton kaleji masala ko paratha, roti, naan ya rumali roti ke sath serve karein.
🔥 Looks very tasty, smells amazing aur taste to ekdum lajawab! 🔥