“Chatpata, Spicy aur Desi Swad😍Ek bite aur bas dil jeet liya ❤️Jab bhook ho desi wali chicken gravy

🌶️🍗 Chatpata Spicy Chicken Gravy Recipe 🍗🌶️
Ingredients:
Chicken – 500 gm (wash kiya hua)
Dahi – 3 tbsp
Adrak lahsun paste – 2 tbsp
Lal mirch powder – 1 tsp
Zeera powder – 1 tsp
Black pepper powder – ½ tsp
Garam masala powder – ½ tsp
Chicken masala – 1 tsp
Namak – swad anusar
Sarson oil – 4–5 tbsp
Onion – 3 medium (barik kate huye)
Barista – garnish ke liye
Coriander leaves – garnish ke liye
Pani – zarurat anusar
👩‍🍳 Banane ka Tarika:
1️⃣ Marination:
Sabse pehle chicken ko achhi tarah wash kar ke ek bowl me dahi, adrak lahsun paste, lal mirch powder, zeera powder, black pepper, garam masala, chicken masala, namak aur thoda sa sarson oil dal kar achhi tarah mix kar lein.
👉 Cover karke 2 ghante ke liye marinate hone de dein.
2️⃣ Onion Fry:
Kadhai me sarson oil garam karein.
Isme kata hua onion dal kar light brown hone tak fry karein.
👉 Adha brown hua onion nikal kar alag rakh lein (garnish ke liye).
3️⃣ Chicken Bhunai:
Bache huye onion me marinated chicken dal kar dhimi flame par achhi tarah bhunai karein.
Jab tak oil alag na chhod de tab tak bhunai zaroori hai – isi se taste aata hai 🔥
4️⃣ Gravy Ready:
Ab thoda sa pani dal kar cover karein aur 5 minute tak pakayein jab tak chicken soft aur gravy chatpati na ho jaye.
5️⃣ Garnish & Serve:
Upar se barista aur fresh coriander leaves dal kar garnish karein.
🍽️ Serving Suggestion:
Yeh Chatpata Spicy Chicken Gravy
👉 Roti, naan, paratha ya zeera rice ke saath kamal ka tasty lagta hai 😍🔥