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Fast Chinese Beef Stew Cooking Guide -- Pressure Cooker Step By Step
Автор: Quick Essential Recipes
Загружено: 2025-12-19
Просмотров: 22
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This Chinese Beef Stew is a classic Cantonese-style comfort dish, traditionally known as Chu Hou Go Ngau Nam. It features incredibly tender beef finger meat—braised alongside large chunks of potatoes and carrots in a rich, savory broth.
The flavor profile is built on Chu Hou paste (a specialty soybean paste), aromatics like ginger and star anise, and a touch of rock sugar for a mellow sweetness. While traditionally a slow-braised meal, this recipe utilizes a pressure cooker to achieve melt-in-your-mouth results in just 30 minutes, making it an efficient and budget-friendly option for feeding a family.
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