The ULTIMATE Breakfast Burger Recipe (With Bacon Jam!)| Episode 6 of the Quarantine Cookbook

We will be making THE ULTIMATE BREAKFAST BURGER on todays Episode 6 of the Quarentine Cookbook! We will also be making BACON JAM!

Breakfast is in! You can eat this baby for Breakfast, Lunch and Dinner! Its that good!

As always thank you for watching.

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Eat well and stay safe,
Adam Solowitz

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Music and Sound Effects from: https://www.epidemicsound.com

THE RECIPES!

BACON JAM
Bacon Diced: 1/2 lbs
Balsamic: 3oz
Maple: 6oz
Coffee: 2oz
Garlic: 1 tbsp
Onion Sm Dice: 1 oz
Red Pepper flake: 1 tsp
Salt: To Taste
Pepper: To Taste
Canola Oil: 1oz

add oil to pan, med heat
add chopped bacon to pan and render fat, make sure to not burn, adjust heat between med to low as necessary
remove excess fat from pan
add garlic, chili flake and onion, cook until aromatic
add, coffee, maple, and balsamic and bring to a simmer
constantly stir to not burn and stick to pan
season with salt and pepper
once consistency is that of jam remove from heat and store

ULTIMATE BREAKFAST BURGER
Grass Feed Ground Beef: 4oz
Bacon Jam: 1 tbsp
Mayo: 1 tbsp
Sambal: 1 tsp
Chopped Garlic: 1 tsp
Bun: 1 ea
Frozen Shredded Potato: 1 cup
Egg: 1 ea
White Cheddar: 1 slice
Canola Oil: 4oz

form ground beef into 4oz patty
mix mayo, garlic and sambal to make aioli
make hash browns, using a sauté pan heat up canola oil and place potato in pan, form in cake using spatula and compress potatoes into cake, cook until golden brown
heat oil in pan and fry an egg
season burger patty with salt and pepper and cook until desired temp (rare, med rare, med and etc.) can use a skillet or grill
Toast bun
spread aioli on both sides of buns
place burger down on bottom bun
-place bacon jam on burger followed by the white cheddar and melt in oven
hash browns next followed by the fried egg
EAT WELL!