The Spinzall 2.0 Centrifuge for Restaurants & Bars

The new Spinzall 2 culinary and bar centrifuge from Booker and Dax. This is a first look at the new centrifuge, its features and use,s as well as some of the differences and upgrades this has over the original Spinzall centrifuge.

DOWNLOAD MY COOKBOOK HERE - https://www.veggiechef.co.uk/store/p/...

More from me -
PATREON -   / eddieshepherd  
WEBSITE - http://www.veggiechef.co.uk
INSTAGRAM-   / eddiesheps  
TWITTER -   / vegetarianchef  
INGREDIENTS I USE - https://specialingredients.co.uk/?ref...

TASTING MENU RESERVATIONS - https://www.exploretock.com/thewalled...
MY PRINT COOKBOOK (ebook link above) - https://carelpress.uk/walled_gardens

The SPINZALL 2 WEBSITE - http://www.bookeranddax.com/spinzall

Other related videos -

My Centrifuge techniques Video -    • Centrifuge Food & Drink Techniques & Revie...  
Rhubarb Molasses -    • Rhubarb Molasses - Rotavap Concentrated Fl...  
Blue Algae Miso Dish -    • Blue Algae Miso Tasting Menu Dish  
Herb Oils -    • How to make green herb oils  

Video Timestamps -

00:00 Introduction
01:30 The Booker and Dax Spinzall
2:15 The New Spinzall 2.0 centrifuge
3:15 Using the centrifuge
5:29 New features and upgrades
7:30 Why I bought one
9:08 Do you need a centrifuge?