Chocolate Mint Cookies & Kung Pao Beef | 28 Nov 25 | Food Diaries | Zarnak Sidhwa | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV

Indulge in a perfect blend of sweet and spicy with Chocolate Mint Cookies and Kung Pao Beef, brought to you by Zarnak Sidhwa on Food Diaries, only on Masala TV!
A must-try combo for dessert lovers and Asian food fans. Watch the full recipe, follow the steps, and enjoy amazing flavors at home.

🍽 Host: Zarnak Sidhwa
📺 Show: Food Diaries
📡 Channel: Masala TV

📌 RECIPE CARD
Kung Pao Beef
Beef Marinade:
½ kg undercut beef , thinly sliced
1 tablespoon soya sauce
1 teaspoon cornflour
1 teaspoon sesame oil
Stir-Fry:
2 tablespoons oil
8-10 dried red chilies
3 cloves garlic, minced
1” piece of ginger, minced
1 capsicum, sliced
1 onion, sliced
1/4 cup roasted peanuts
2 green onions, chopped
Sauce:
2 tablespoons soya sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1 tablespoon sugar
1/4 cup water
1 teaspoon cornflour

Method :
Marinate the sliced beef with soya sauce, cornflour and sesame oil for at least 15 minutes. Whisk together soya sauce, rice vinegar, hoisin sauce, sugar, water and cornflour until smooth. Set aside. Heat 1 tablespoon oil. Add the marinated beef and sear for few minutes on each side until browned but not fully cooked through. Remove from the pan and set aside. Add the remaining oil to the same pan. Toss in the dried chilies and stir fry then add the garlic, onion, ginger and capsicum. Stir-fry for few minutes. Return the beef to the pan. Pour in the prepared sauce and stir well to coat everything evenly. Cook for another 1-2 minutes until the sauce thickens and the beef is cooked through. Stir in the roasted peanuts and chopped green onions. Serve hot with steamed rice or fried rice.



Chocolate Mint Cookies
Ingredients:
1 cup unsalted butter
1 cup caster sugar
½ cup brown sugar
2 eggs
1 tsp peppermint essence
2 cups flour
1 cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup dark chocolate chips
1 cup chopped mint chocolate

Method :
Beat butter and caster and brown sugars until light and fluffy. Add eggs and peppermint essence. Mix in sifted flour, cocoa powder, baking soda and salt. Fold in chocolate chips and mint chocolate. Scoop about 1½ tbsp per cookie onto the prepared baking sheets, leaving space in between. Bake at 175 degrees C for 9–11 minutes, or until edges are set but centers are still soft. Keep on the sheet for 5 minutes, then transfer to a wire rack.


#ChocolateMintCookies #KungPaoBeef #ZarnakSidhwa #FoodDiaries #MasalaTV #QuickRecipes #EasyCooking #BeefRecipe #CookieRecipe #DessertAndDinner

Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV
Also, follow us on other social platforms.
Facebook:   / masalatv  
Instagram:   / masalarecipes  
TikTok:   / masalatvofficial  
Twitter:   / recipesmasalatv