होटल वाला क्रिस्पी मसाला डोसा बनवण्याचे सर्व सीक्रेट I Hotel style Crispy Masala Dosa Recipe I Dosa
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Masala Dosa Batter (Approximately 3 liters)
Idli Rice- 1 Kg
Udad whole-200 gm
Chana Dal- 50 gm
Methi seeds- 2 Tsp (10 gm)
water- 800 ml + 400 ml (while making dosa)
Salt- 1 & 1/2 Tbsp (30 gm)
Sugar-1 Tbsp (10 gm)
Dosa Bhaji
Onion slicesed-3 (180 gm)
Green chilli chopped 5 to 6 (20 gm)
Boiled Potato- 4 (600 gm)
Oil-3 Tbsp
Mustard Seeds- 1 Tsp
cumin seeds-1 Tsp
Udad Dal-1 Tbsp
Chana Dal -1 Tbsp
Curry Leaves-15
Turmeric powder-1/2 Tsp
Hing-1/4th Tsp
Water-3/4th Cup
Salt-1 & 1/2 Tsp
Chopped Coriander
Mysore Masala Red Chutney
Bedgi Chilli -15 to 18(25 gm)
Roasted Chana Dal- 3 Tbsp (25 gm)
Cumin Seeds-1 Tsp (4 gm)
Coriander Seeds -2 Tbsp (12 gm)
Garlic Petals-20 (20 gm)
Curry leaves-10
Khada Namak -1 & 1/2 Tsp (6 gm)
oil-1 Tbsp
water as required
#dosa #dosai #dosarecipe #dosabatter #dosachutney #southindianfood
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