Amazake -Japanese sweet sake- (vegan) ☆ 甘酒の作り方

Have you ever tried amaze before?
I saw amazake drink sold in the united states but most of them are kind of processed, treated or added flavor.
try authentic simple Amazake:)
it's really tasty!

"Yogurutia" Blue Ym-1200-nb by Tanica
http://www.amazon.com/dp/B002SV0BL2/

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Ingredients:

150g rice
270g water
300g water
250g koji

Instructions:

1. cook rice with 270g water.
2. add 300g water to cooked rice.
3. cool it down and make sure the rice is under 158F/70C.
4. add koji and let it ferment at 150F/65C for 8 hours.

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「材料」

米　150g
水　270g
水　300g
麹　250g

「作り方」

１、米を270gの水で炊きます。
２、炊いたお米に300gの水を加えます。
３、温度が70℃以下になっていることを確認します。
４、麹を加え、65℃で８時間ほど発酵させます。

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I often use iHerb to get organic ingredients.

HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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