Don’t be intimidated by Bench Trials | Simple balancing for mead, wine, and cider
Автор: Doin' the Most Brewing
Загружено: 2022-08-19
Просмотров: 8046
Bench trials sound complicated, don't they? Fortunately, Will (Chef) is here to break it down simply. Using some basic protocols and gear, and an easy formula, you can be bench-trialing in no time. This will help you balance acid, tannin, and sweetness in your wine, mead, or cider with some small samples. Word of warning - have a lot of glassware handy! Thanks to Will for this master class explanation, Cory for lending a bottle of mead, and Fae for helping with the tasting.
Featuring @FaewoodMead
/ faewoodmead
0:00 Intro
3:31 Gear & supplies
5:13 The process
11:37 Determining PPM
14:31 Dosage chart
19:31 The MOST important part
19:53 The tasting
THE FORMULA: 0.38 * (TARGET PPM) / 100 * (volume in gallons)
Important links ###
Scott Labs on bench trials: https://scottlab.com/bench-trial-prot...
Reddit wiki article by Chef: / bench_trials
How do YOU make perfect mead? Let us know in the comments (or on Discord)!
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