Cheesy Paneer Bread Pockets | चीसी पनीर ब्रेड पॉकेट्स | Chef Sanjyot Keer

Full written recipe for Cheesy Paneer Bread Pockets

Prep time: 10-15 minutes
Cooking time 20-25 minutes
Serves 4-5 people

Ingredients:
Filling
PANEER | पनीर 250 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/3 CUP
BLACK PEPPERCORNS | साबुत काली मिर्च 1/2 TSP (COARSELY CRUSHED)
SALT | नमक TO TASTE
POWDERED SUGAR | पीसी हुई शक्कर 1 TSP
GARLIC | लेहसुन 5-6 CLOVES (GRATED)
CURD | दही 2 TBSP (THICK)
MAYONNAISE | मयोनैसे 3 TBSP
LEMON JUICE | निंबू का रस 1 TBSP
Shaping
BREAD SLICES | ब्रेड स्लाइस AS REQUIRED
Method:
To make the filling grate half of the paneer into a large bowl & crush the remaining paneer roughly with your hands & add it into the bowl.
Further grate & add the cheese along with the remaining ingredients of the filling & mix really well.
Your filling for breadpockets is ready.
To make the breadpocket take 2 bread slices & flatten them out completely using a rolling pin & apply a splash of water onto the breads, doing this step will prevent the bread from soaking too much oil.
Further place a spoonful of the filling in the centre of the bread & place the second bread slice on top of it.
Now using a glass, bowl or a round cutter cut the bread & filling portion out, you can use the sides & the bread trimmings to make breadcrumbs.
Further seal the edges of the pocket using a fork, your breadpocket is ready to be fried, shape all the breadpockets similarly.
Heat oil in a deep pan until it gets moderately hot (170 C) then drop the pockets carefully into the hot oil & fry them until light golden brown & crisp.
Once friend transfer them into a sieve so that all the excess oil drips off.
Your cheesy paneer breadpockets are ready, serve them hot with some ketchup & mayo.

Breadcrumbs link-    • Crispy Onion Rings Recipe | Home-Made Pank...  

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Chapters
Intro 00:00
Filling 0:59
Shaping & frying 2:54
Outro 5:31