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From Salmon roe to Caviar Part 2
Автор: Mikehomegallery
Загружено: 2012-10-30
Просмотров: 126854
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Part 2 shows the 2 step process of adding Salt in the salmon roe and curing it, salting it, to make delicious salmon caviar, or Ikura. This method just uses the Salt directly. There are other ways, such as using brine, or soysauce. The entire process takes about 90 min.
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