Japanese Simmered Pumpkin Recipe (Kabocha no Nimono)

In this video, I'll show you how to make a cozy Japanese pumpkin dish that'll become your new go-to comfort food! This 25-minute kabocha recipe is perfect for busy weeknight cooking and meal prep.

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📌 RECIPE DETAILS:
⏰ Time: 25 mins
👥 Servings: 6
🥕 Ingredients:
450 g kabocha squash skin-on
300 ml dashi stock use kombu/shiitake dashi for plant-based diets
2 tbsp mirin
½ tbsp sugar
2 tbsp soy sauce
2 tbsp sake

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
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⏱ TIMESTAMPS
0:00 Intro
0:10 Cutting & Prepping Kabocha
0:54 Simmering
2:16 Final Dish

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japaneserecipe #kabocha #pumpkin