Guy Fieri's Chicken Fried Steak with Drunken Pork Gravy | Guy's Big Bite | Food Network

Guy makes a creamy gravy with pork sausage to smother his crunchy chicken fried steak!
Subscribe to #discoveryplus​ to stream more of #GuysBigBite​: http://discoverypl.us/2NeKVgd​.
Get the recipe ▶ https://foodtv.com/3KX1PsZ
Subscribe to Food Network ▶ http://foodtv.com/YouTube

We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Chicken Fried Steak
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 26 min
Prep: 6 min
Cook: 20 min
Yield: 4 servings

Ingredients

1 pound boneless top round, trimmed
1 1/2 cups buttermilk
2 cups all-purpose flour
Salt and freshly ground black pepper
3 eggs
1/4 cup milk
2 cups crushed butter crackers (recommended: Saltine)
1 1/2 cups panko bread crumbs
1 cup canola oil
Drunken Pork Gravy, recipe follows

Drunken Pork Gravy:

1 pound ground pork
Salt and freshly ground black pepper
1/2 teaspoon white pepper
1/4 teaspoon red chili flakes
1/2 cup diced onion
1 tablespoon minced garlic
1/3 cup white wine
2 tablespoons Dijon mustard
2/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup heavy cream

Directions

Cut the beef into 4 equal pieces. Put the pieces between plastic wrap and pound out, with the textured side of a meat mallet, to 1/4-inch thick. Put the meat into a shallow glass or plastic dish, cover with the buttermilk, turning to coat. Set aside while you prepare the dredging station.

In a large baking dish, add the flour and season with salt and pepper, to taste. In a second dish, whisk eggs and milk together. In the third dish, combine the crushed crackers and the panko.

Preheat the oven to 250 degrees F. Fit a baking sheet with a rack.

Remove the steaks from the buttermilk, then dip each piece in the flour to coat, shaking off the excess flour. Next, coat them in the egg, then dip them in the cracker and panko mixture, lightly pressing the crumbs into the steak. Set the steaks set aside to rest for 10 minutes.

Heat the canola oil in large nonstick skillet over high heat. When oil is shimmering, add the steaks, 1 at a time, and cook for 3 minutes on first side, 2 to 3 minutes on second side, or until cooked through. Repeat with remaining steaks. As you finish, blot the excess oil on a paper towel, then transfer the steaks to a baking sheet, and keep warm in a low oven.

Arrange the steaks on a serving platter and serve with Drunken Pork Gravy.

Drunken Pork Gravy:

In a small bowl, combine the pork, salt and black pepper, to taste, the white pepper and red chili flakes. Heat a medium nonstick skillet, over medium-high heat. Add the pork and cook, breaking up the pork as it browns.

Once the pork is cooked through, add the onions and saute until translucent, about 5 minutes, then add the garlic and cook for 1 to 2 minutes longer. Deglaze with the wine, and reduce for 2 to 3 minutes. Stir in the Dijon and sprinkle in the flour. Cook for 3 to 4 minutes to cook out the raw flavor of the flour.

Add 1 cup of the milk and stir until combined. Add the remaining milk and mix until it's just starting to thicken. Stir in the cream and heat through. Adjust the seasoning with salt and pepper, to taste, if needed. Serve immediately.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK:   / foodnetwork  
▶ INSTAGRAM:   / foodnetwork  
▶ TWITTER:   / foodnetwork  

#GuyFieri #GuysBigBite #FoodNetwork #ChickenFriedSteak #DrunkenPorkGravy

Guy Fieri's Chicken Fried Steak with Drunken Pork Gravy | Guy's Big Bite | Food Network
   • Guy Fieri's Chicken Fried Steak with Drunk...