CHEF'S TABLE "PEPPE GUIDA'" makes Pasta with Peas: A Michelin Star Twist on a Classic.

Join us in the kitchen with Peppe Guida, the acclaimed chef behind the Michelin star restaurant Antica Osteria Nonna Rosa (as seen on Netflix's Chef's Table!), as he shares his passion for simple, seasonal Italian cuisine. In this video, Chef Guida will guide you through Pasta with Peas, a delicious recipe inspired by his childhood and the flavors of his homeland.

Whether you're a seasoned home cook or just starting your culinary journey, this video is for everyone. Get ready to discover new techniques, fresh ingredients, and the secrets to creating a truly memorable meal.

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Chef Peppe Guida's Pasta and Peas

Ingredients:
3 fresh onion bulbs, chopped
1 lb fresh peas
Extra virgin olive oil
Salt
Pepper or hot pepper flakes
Fresh basil
Spaghetti, broken into small pieces

Directions:
1. Sauté the onions in extra virgin olive oil until golden. Add the basil and fresh peas. Cook for about 5 to 10 minutes.
2. Add hot boiling water to the pan, then add the pasta. Stir and continue adding water a ladle at a time, being careful not to make it too watery.
3. Remove from heat once the pasta is al dente.
4. Add fresh peas on top for a textural element.
5. Drizzle with extra virgin olive oil and garnish with fresh basil.

Buon appetito!

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