Craving the Côte d'Azur? Escape to the French Riviera with this Mouthwatering Grilled Octopus Dish.
Автор: Steve
Загружено: 2024-08-14
Просмотров: 196
Learn how to make a delicious and easy Provençal-style grilled octopus. Perfect for an appetizer or main course! Discover the secrets to tender, flavorful grilled octopus. This classic French dish is perfect for summer entertaining. Enjoy the taste of the French Riviera with this simple yet impressive chargrilled octopus recipe.
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/ @bonne.soiree
Serves: 2 as a main course or 6 as an appetizer
Ingredients:
1 octopus 2 LB (approximately 900g)
1 bay leaf
1 large lemon
1/4 cup (60ml) olive oil
1 shallot, minced
2 garlic cloves, crushed and finely minced
1/8 teaspoon cayenne pepper
1 tablespoon (15ml) herbes de Provence
2 waxy potatoes, peeled and cubed
1 Fresno red pepper, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon (15ml) fresh parsley, chopped
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