Crispy Shrimp Ukoy Simple, Crunchy, and So Delicious!
Автор: The Home Cook Foodie
Загружено: 2025-11-25
Просмотров: 305
Learn how to make crispy and delicious Ukoy (Filipino Shrimp Fritters) with this quick and easy recipe! Perfectly golden, super crunchy, and best served with spiced vinegar dipping sauce. This simple step-by-step guide will help you create the perfect Ukoy every time!
✨ What You’ll Learn in This Video:
• How to prepare the batter
• How to add shrimp, togue, and mixed vegetables
• Tips for frying until perfectly crispy
• How to serve Ukoy with the best dipping sauce
🧂 Ingredients:
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/2 tsp black pepper
• 1/2 tsp salt
• 3/4 cup water + 1 cup extra
• 1 egg
• Baby shrimp (alamang)
• Togue (bean sprouts)
• Shredded vegetables
🔥 Cooking Steps:
Mix dry ingredients → Add water and egg → Stir until smooth → Add shrimp & veggies → Rest for 5 minutes → Fry until golden → Serve with vinegar dipping sauce.
🇵🇭 A Filipino favorite that’s crunchy, flavorful, and so easy to make!
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👇 Comment below:
What Filipino dish would you like us to cook next?
#Ukoy #ShrimpFritters #FilipinoFood #PinoyRecipe #EasyRecipes #CrispyUkoy
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