Chicken Adobo sa Gata
Автор: The Home Cook Foodie
Загружено: 2025-11-18
Просмотров: 101
CHICKEN ADOBO IN COCONUT CREAM
A rich, creamy, and aromatic twist on the Filipino classic! In this recipe, we fry the chicken to lock in flavor, sauté aromatics, and simmer everything in coconut milk for the perfect balance of savory, tangy, and creamy goodness.
Ingredients Used:
• Chicken pieces
• Onion
• Garlic
• Turmeric
• Black pepper
• Vinegar
• Fish sauce
• Coconut milk (first and second extract)
• Lemongrass
• Green papaya
• Green chili leaves
Cooking Steps Overview:
Fry chicken for 2 minutes on each side.
Sauté onion, garlic, turmeric, and black pepper.
Add chicken and cook for 2 minutes.
Pour vinegar, fish sauce, and the second extract of coconut milk.
Add lemongrass and green papaya; cook 10 minutes.
Add first extract coconut milk and chili leaves; simmer until reduced.
This creamy Chicken Adobo pairs perfectly with steamed rice!
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#coconutadobo #creamyadobo #filipinofood #adoborecipe
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