Aubergine, Feta & Pesto Rolls | Cooking For Kids 3

Cooking with the kids this weekend and have no idea of what to cook? Then look no as further Michael Underwood is here with his amazing recipes to make cooking with the children less stressful with added healthy benefits. This week he rustles up some aubergine, feta and pesto rolls.

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INGREDIENTS:
3 Aubergines
50 g Pine Nuts
1 Garlic Clove
35 g Feta Cheese
10 g Flat Leaf Parsley
150 g Rocket
4 Fresh Figs
25 g Walnuts
Olive Oil
2 tbsp Honey
Cocktail Sticks

STEP 1: SLICE AUBERGINES
Using a mandolin, slice the aubergines into medium slices and brush each side with a little olive oil. Place on a hot griddle pan until soft and golden.

STEP 2: BLEND FOR PESTO
Place the pine nuts, garlic, parsley and a few tbsp of olive oil into a blender.

STEP 3: MAKE ROLLS
Spread the pine nut mix onto each piece of aubergine and then crumble some feta cheese on top. Roll them up and use a cocktail stick to hold them in place.

STEP 4: MAKE SALAD AND SERVE
For the side salad, mix the honey with a little olive oil to make the simple dressing. Cut the figs into quarters and chop the walnuts. Add them to the rocket and drizzle over the honey dressing.