Rambutan Recipes

Yummy and Healthy Rambutan Recipes | Rambutan Jam, Atchara and Shake | Jumong's Kitchen Season 2 Ep 36

Rambutan is a fruit grown in tropical countries such as Thailand, Malaysia, Indonesia, the Philippines, and Australia. It grows on a medium-sized tree, Nephelium iappaceum, which is related to the lychee. 

The fruit grows in clusters on evergreen trees and are hairy-looking, colorful balls. The name rambutan means hairy, referring to the spikes on the skin of the fruit. The spikes aren't sharp; they are fleshy and pliable.

We cooked 3 ways yummy rambutan recipes for this episode (Rambutan Jam, Rambutan Atchara and Rambutan Shakes). Complete healthy meal!


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