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Beijing Milk Roll with Red Bean paste
Автор: ZL
Загружено: 2026-01-16
Просмотров: 26
Описание:
Beijing milk rolls with red bean paste — a delicate ancient Chinese dessert that dates back to the Qing dynasty, when it was enjoyed by the imperial court.
Traditionally, it takes hours to prepare, but in this video I’m sharing a simplified, home-friendly version that keeps the soul of the dish while making it accessible to modern kitchens.
If you’re interested in food history, or beautifully minimal sweets, this one’s for you.
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