Pressure Fermented Pilsner | Lubleski Hops | BIAB
Автор: The G-Town Brewer
Загружено: 2024-07-12
Просмотров: 504
here I brew a simple pilsner using Polish Lubleski (lublin) hops, but pressure fermented in a Fermzilla all rounder. It was my first attempt at a fermenting under pressure. I used lager yeast at 20 degrees C under about 12 PSI. The recipe is a s follows:
IBU : 25 (Tinseth)
BU/GU : 0.59
Colour : 6 EBC
Batch Size : 22 L
Fermentables (4.25 kg)
4 kg - German Pilsen 3.4 EBC (94.1%)
250 g - Dextrin Malt 3 EBC (5.9%)
Hops (100 g)
60 min - 55 g - Lublin (Lubelski) - 3.1% (21...
10 min - 30 g - Lublin (Lubelski) - 3.1% (4 IBU)
1 min - 15 g - Lublin (Lubelski) - 3.1% (0 IBU)
Yeast
2 pkg - CML Crossmyloof Hell Hell
Mash Profile
High fermentability
67 °C - 60 min - Temperature
Fermentation Profile
Lager
21 °C - 13 PSI - 7 days - Primary
2 °C - null PSI - 2 days - Cold Crash
#allgrainbrewing #biab #beer
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