hey, so, let’s not burn out? | Bageriet Lördag | September 27, 2025

This video is a look at my week and prepping, backing and packing I do each week in the bakery I run from my apartment, Bageriet Lördag, The Saturday Bakery!

Wednesday: 00:55
Thursday: 2:58
Friday: 5:29
Saturday: 8:00

WHAT IS BAGERIET LÖRDAG??
Bageriet Lördag is a small pop-up bakery in Stockholm, Sweden where you can preorder handmade Swedish & American-inspired pastries. We’re only open on Saturdays, and everything is baked to order in my apartment kitchen!
Preorders open every Tuesday at 12:00 noon (Swedish time) and close on Wednesday—or earlier if we sell out. Follow me on Instagram for weekly menus and order updates!

Stay updated & follow along:

Preorder announcements, and updates : @bagerietlordag

Behind-the-scenes vlogs:

Instagram: @cecilia.tolone
TikTok: @cecilia.tolone

Want my recipes? Subscribe to my Substack where I share bakery recipes and behind-the-scenes content: https://ceciliatolone.substack.com/

Next Saturday is Cinnamon Bun Day here in Sweden (yes it’s real and yes it’s a big deal!!) This week I have 5 of my favorite cinnamon buns recipes on substack, for paid subscribers.

Get the recipes here:
https://ceciliatolone.substack.com/p/...

I also have videos for both American AND Swedish Cinnamon Buns you can find those, for free, here:

American Cinnamon Buns:    • AMERICAN CINNAMON ROLLS | Mix it up this K...  

Swedish Cinnamon Buns:    • KANELBULLAR | Swedish Cinnamon Buns  

If you enjoyed this video, give it a like, comment below with your favorite pastry, and subscribe for more bakery vlogs and recipes!