Aap se hi Ghar hy |Baked Sheet Kabab , Aalo Gosht & Berry Muffins | Slow Living | Cooked by Sabeen

#cookingandbaking
#sheetbakedkababviral
#cookedbysabeen
#inspirationalvlog
#slowlivingcanada
#productivedayinmylife
#vloggermommorningtoevening

Assalam o alaikum,
Cooking every day can be tiring — but a little prep goes a long way 🌿
In my cozy Pakistani kitchen in Canada 🇨🇦, I’ve learned that meal prep isn’t just about saving time… it’s about creating space for yourself outside the kitchen.
Whether it’s reading, resting, or spending time with family — planning your meals means more time for the things (and people) that matter most 💛 becauseyou come first!!!!
—- sabeen♥️


🍋 Raspberry Lemon Muffins 🧁
Bake at: 375°F (190°C) for 15–18 minutesMakes: About 12 muffins
Ingredients:
2 cups all-purpose flour
1 cup sugar
1 Tbsp baking powder
½ tsp salt
2 large eggs, lightly beaten
1 cup milk
Juice & zest of 1 small lemon
½ cup oil (vegetable or canola)
1½ cups raspberries (fresh or frozen)
For the glaze:
1 cup powdered sugar
2–3 Tbsp fresh lemon juice
Directions:
1. Preheat oven to 375°F.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add lemon juice to the milk and let it sit for a few minutes to curdle slightly.
4. In another bowl, whisk eggs, oil, lemon zest, and the milk mixture.
5. Combine wet and dry ingredients — mix just until combined.
6. Gently fold in raspberries.
7. Fill muffin cups about ¾ full.
8. Bake 15–18 minutes, until golden.
9. For the glaze, mix powdered sugar and lemon juice, then drizzle over cooled muffins.
Soft, tangy, and bursting with raspberries — perfect with a cup of tea! 🍋🫐

🌿 Baked Sheet Chicken Kabab🥰
Ingredients
500g chicken mince (keema)
1 small onion, finely chopped (squeeze extra water out)
2–3 green chilies, finely chopped
2 tbsp fresh coriander, chopped
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder (roasted)
½ tsp garam masala
½ tsp chaat masala
Salt to taste
2 tbsp besan (gram flour) or breadcrumbs for binding( I did not add)
1 tbsp oil or ghee (plus extra for brushing)
Optional: 1 beaten egg (for softness)

Method
Preheat oven to 200°C (400°F).
Grease a baking dish or tray with oil/ghee.
In a bowl, mix all ingredients together well until the mince feels sticky and holds shape.
Spread the mince mixture evenly in the greased dish — about ½ inch thick.
Score vertical (and/or horizontal) lines with a knife to mark out kabab portions.
Brush the top lightly with oil.
Bake for 20–25 minutes or until cooked through and golden.
Optionally, broil/grill for 3–5 minutes at the end for color.
Cut along the scored lines, serve hot with green chutney, lemon wedges, and onion rings.
✅ Tips:
Add a spoon of yogurt if you want a juicier texture.
For a smoky flavor, place a piece of hot charcoal in the dish after baking, drizzle with oil, and cover for a minute (“dhungar” method).


#MealPrep #CozyLiving #PakistaniMomInCanada #SlowLiving #Homemaking #SimpleLiving #MomLife #LifeInCanada #TimeManagement #CookingTips

Follow me on Instagram
  / cookedbysabeen_  

Join me on Facebook
  / cookedbysabeen